Servings: 1 person
- 1/4 tsp Cinnamon
- 50 g Rolled oats
- 100 ml Coconut Water Can use milk
- 2 tbsp Nut butter
- 50 g Mixed berries
- 1 tbsp Honey
- Pinch Himalayan Salt
- The night before place the oats into an airtight glass container like a mason jar or a glass jar with a locking lid. Mix with the water or milk. Stir in the cinnamon and a pinch of Himalayan salt. Leave in the fridge overnight.
- The next day, soften with a little more water or milk to suit your taste. Stir in the nut butter, you may want to leave the butter at room temperature for a few minutes before doing this.
- Top with the yoghurt, berries and a drizzle of honey and serve.