Recipes

Overnight Oats

Prep Time10 mins
Servings: 1 person
Calories: 348kcal

Ingredients

  • 1/4 tsp Cinnamon
  • 50 g Rolled oats
  • 100 ml Coconut Water Can use milk
  • 2 tbsp Nut butter
  • 50 g Mixed berries
  • 1 tbsp Honey
  • Pinch Himalayan Salt

Instructions

  • The night before place the oats into an airtight glass container like a
    mason jar or a glass jar with a locking lid. Mix with the water or milk. Stir
    in the cinnamon and a pinch of Himalayan salt. Leave in the fridge
    overnight.
  • The next day, soften with a little more water or milk to suit your taste.
    Stir in the nut butter, you may want to leave the butter at room
    temperature for a few minutes before doing this.
  • Top with the yoghurt, berries and a drizzle of honey and serve.
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