The night before place the oats into an airtight glass container like a
mason jar or a glass jar with a locking lid. Mix with the water or milk. Stir
in the cinnamon and a pinch of Himalayan salt. Leave in the fridge
overnight.
The next day, soften with a little more water or milk to suit your taste.
Stir in the nut butter, you may want to leave the butter at room
temperature for a few minutes before doing this.
Top with the yoghurt, berries and a drizzle of honey and serve.