Baked Blueberry Oatmeal
This month’s recipe is a delicious blueberry oatmeal snack. It is also a
baby and toddler approved breakfast that can be made in advance and eaten one-
handed by a feeding mama! You could also experiment with other seasonal fruit,
October is a great month for blackberries.
baby and toddler approved breakfast that can be made in advance and eaten one-
handed by a feeding mama! You could also experiment with other seasonal fruit,
October is a great month for blackberries.
Ingredients
- 8 oz Rolled Oats
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 Mashed ripe banana
- 6.5 floz Milk
- 1 tbsp Maple Syrup Or Stevia
- 2 Large Eggs Beaten
- 1 tsp Pure Vanilla Essence
- 1 Handful Fresh or Frozen Blueberries
- 1 tsp Black Chia Seeds
Instructions
- Preheat oven to 180c
- Grease brownie tray (8x8) - can use spritz of coconut oil
- Mash banana in the bottom of your mixing bowl and add in the other ingredients. (Blueberries are last item to go in)
- Mix until an even consistency
- Add to baking tin and gently level
- Bake until light brown/set (approx 30-35 mins)
- Remove from oven and allow to cool slightly before loosening sides with a palette knife
- Remove from tin, allow to cool and cut in to portion sizes
- Delicious served warm with a spoonful of Greek Yogurt and a little fruit
- Store in an airtight container in the fridge.