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Baked Blueberry Oatmeal

Sarah Pearce
This month’s recipe is a delicious blueberry oatmeal snack. It is also a
baby and toddler approved breakfast that can be made in advance and eaten one-
handed by a feeding mama! You could also experiment with other seasonal fruit,
October is a great month for blackberries.


  • 8 oz Rolled Oats
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 Mashed ripe banana
  • 6.5 floz Milk
  • 1 tbsp Maple Syrup Or Stevia
  • 2 Large Eggs Beaten
  • 1 tsp Pure Vanilla Essence
  • 1 Handful Fresh or Frozen Blueberries
  • 1 tsp Black Chia Seeds


  • Preheat oven to 180c
  • Grease brownie tray (8x8) - can use spritz of coconut oil
  • Mash banana in the bottom of your mixing bowl and add in the other ingredients. (Blueberries are last item to go in)
  • Mix until an even consistency
  • Add to baking tin and gently level
  • Bake until light brown/set (approx 30-35 mins)
  • Remove from oven and allow to cool slightly before loosening sides with a palette knife
  • Remove from tin, allow to cool and cut in to portion sizes
  • Delicious served warm with a spoonful of Greek Yogurt and a little fruit
  • Store in an airtight container in the fridge.