Free from: dairy, soya, egg, gluten, wheat and nuts, also low FODMAP I’m always looking for ways to make food accessible to myself and my daughter. With our combined food allergies and intolerances, it’s usually easier and less stressful to cook from scratch. In this simple, quick crumble recipe, fresh ginger adds that warmth we crave when the days start to get shorter and colder. Topped with vanilla custard, it’s delicious. This is pure comfort in a bowl.