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Easter Nests

BBC Good Food
Prep Time 25 mins
Cook Time 8 mins
Servings 12
Calories 139 kcal


  • 200 g Milk Chocolate Broken into pieces
  • 85 g Shredded Wheat Crushed
  • 200 g Mini Eggs 2 bags


  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.