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Tomato Salsa

Servings 8
Calories 44 kcal


  • 6 Ripe Tomatoes
  • 1 Handful of Coriander
  • 1 Red onion finely diced
  • 1 Red Chilli
  • 1 Large garlic clove
  • 1 Large lime juiced
  • Salt & Pepper
  • Drizzle of Extra Virgin Olive Oil
  • 1 pinch of sugar
  • ½ teaspoon of Cumin
  • Sprinkle of Chilli powder


  • Finley chop the tomatoes, coriander and onion and place in a bowl. De-seed the chillies finely chop and add to the bowl. Grate or crush the garlic and add to the bowl with a pinch of sugar, a drizzle of extra virgin olive oil, the lime juice and salt and pepper.
  • Mix until combined and serve.


Serves 8
Nutrition per serving
Calories 44
Protein 0.9g
Fat 3.2g
Carbs 3.2g